Organic whole-grain oat flour, cocoa powder, organic maple syrup, organic agave syrup, unsweetened applesauce, organic silken tofu, unrefined safflower oil, potato starch, baking soda, aluminum-free baking powder, tapioca flour, cinnamon, pure vanilla.
Frosting: Organic silken tofu, chocolate chips (dairy-free & barley malt-sweetened), organic maple syrup, pure vanilla.
*Gluten-free: Organic brown rice
flour replaces oat. Organic chocolate chips sweetened w/organic cane syrup
are used (no barley malt).
**Diabetic-friendly: Organic birch sweetener
replaces agave syrup and maple syrup.
Organic whole-grain oat flour, dried coconut, organic agave syrup, coconut milk, unsweetened applesauce, unrefined safflower oil, baking soda, aluminum-free baking powder, coconut extract, pure vanilla, tapioca flour, potato starch.
Frosting: Organic silken tofu, organic agave syrup, dairy-free cream cheese, pure vanilla.
*Gluten-free: Organic brown rice
flour replaces oat flour.
**Diabetic-friendly: Organic birch sweetener
replaces agave syrup in both cake and frosting.
Organic whole-grain oat flour, fresh ripe bananas, organic agave syrup, chocolate chips (dairy-free and barley malt-sweetened), organic silken tofu, potato starch, tapioca flour, baking soda, pure vanilla.
Frosting: Organic silken tofu, chocolate chips (same as above), organic maple syrup, pure vanilla.
*Gluten-free: Organic brown rice
flour replaces oat.
**Diabetic-friendly: Organic birch sweetener
replaces agave in cake and maple syrup in frosting.
Organic whole-grain oat flour, ground toasted almonds, organic agave syrup, unsweetened applesauce, organic silken tofu, baking soda, potato starch, tapioca flour, pure vanilla, almond extract.
Frosting:Organic silken tofu, organic agave syrup, dairy-free cream cheese, pure vanilla. Decorated with fresh organic strawberries and sliced raw almonds.
*Gluten-free: Organic brown rice
flour replaces oat.
**Diabetic-friendly: Organic birch sweetener
replaces agave syrup in both cake and frosting.
Don't you wish you could
eat desserts and treats that weren't fattening? Why
does dessert have to be bad for you?
It doesn't!
The Fairy Goodmothers don't believe
in eating anything that doesn't promote good health and well-being.
If all the ingredients are good for you, the finished product is good for you. As owners of a successful vegan bakery in Los Angeles, we have been creating yummy desserts and treats for the diet and health-conscious celebrities, and savvy people everywhere, since 1993.
The Fairy Godmothers' Bakery is very pleased to present you with healthy, organic whole-grain vegan treats and desserts that support your body throughout your day. We believe that everything you eat can be delicious and nutritious so that you feel energized and content.
KNOW YOUR INGREDIENTS: We use organic whole-grain oat flour, which contains different and more nutrients than whole wheat, including protein and fiber. We don't overpower your tastebuds with sugar; we sweeten with organic agave syrup which doesn't give your body sugar "highs" and "lows". Everything is 100% vegan; it's all cholesterol-free, so there's nothing to clog your system.
We plan to open a retail bakery here in the Danville-San Ramon (CA) area. In the meantime, it is possible to place special orders. We ship UPS, or if you prefer, FedEx.
You can reach Alaine Shrewsbury at
(323) 236-8788 (cell)
Organic whole-grain oat flour
Our cakes have a rich taste; however, the "richness" does not come from butter, sugar and eggs. In the Carrot Cake above, for example, it comes from the fresh carrots, crushed pineapple, organic raisins and walnuts combined with the organic whole grain oat flour and organic agave syrup for a dense, moist cake. The frosting is a very smooth, "creamy" texture that is made of organic silken tofu (no one will know!) and sweetened with either organic agave or organic birch sweetener. This cake is very satisfying, both nutritionally and deliciously.
GLUTEN-FREE CAKES are made with organic brown rice flour. Any of our cakes can be made gluten-free, including Triple Coconut, Carrot, Chocolate Raspberry, Chocolate Brownie, Chocolate Cherry, German Chocolate, Fresh Banana Chocolate Chip, Fresh Lemon Raspberry, Toasted Almond Torte, Apple Spice.
DIABETIC-FRIENDLY CAKES are sweetened with an organic birch sweetener from Finland (Xylitol - not related to sorbitol, manitol or maltitol). All flavors of cakes can be made, although some like Carrot Cake, would still have the raisins and pineapple adding to the "sugars" in the nutritional profile; hence, Chocolate Brownie or Triple Coconut would be a better choice.
Xylitol is derived from birch bark, and is 100% pure birch sugar. No birch trees are ever cut down for the extraction of the Xylis (the chemical name for the sweetener in the birch bark). It has half the calories of sugar. It is the only natural sweetener that does not promote tooth decay and gum disease which is why it is used in premium toothpaste and mouthwash. In spite of the fact that it is a pure carbohydrate, it is metablolized very slowly. This helps prevent sugar "highs" and "lows" experienced by people who have diabetes, hypoglycemia, chronic fatigue syndrome, candida or any condition caused by sugar imbalance.
| Cakes: | 7-inch | 1/4 sheet |
| Fresh Banana Chocolate Chip w/Chocolate Frosting | $ 35.00 | $ 46.00 |
| Carrot Cake (a moist, dense cake of ground fresh carrots with walnuts, raisins, and crushed pineapple) w/Vanilla "Cream Cheese" Frosting) | $ 38.00 | $ 49.00 |
| Apple Spice Cake (a classic spice combination with walnuts & raisins) w/Maple Frosting | $ 38.00 | $ 49.00 |
| Triple Coconut Cake w/Chocolate Frosting OR Vanilla Frosting, Dusted w/Coconut | $ 36.00 | $ 47.00 |
| Chocolate Brownie Cake w/Chocolate Frosting | $ 36.00 | $ 47.00 |
| Chocolate Cherry Cake w/Chocolate Frosting | $ 41.00 | $ 52.00 |
| Chocolate Raspberry Cake w/Chocolate Frosting | $ 41.00 | $ 52.00 |
| German Chocolate Cake (pecans, coconut) | $ 41.00 | $ 52.00 |
| Strawberry Almond Torte | $ 41.00 | $ 52.00 |
| Lemon Raspberry Cake | $41.00 | $ 52.00 |
|
Orange Pineapple Coffee Cake w/Coconut &
Sucanat Topping |
$ 20.00 |
| Cupcakes: same cake flavors as above (order by the dozen) | $ 2.50 each |
| Chocolate Brownies 3" x 3" (order by the dozen) | $ 3.00 each |
| Apricot Date Bars w/Chocolate Chips (3" x 3") (order by the dozen) | $ 2.75 each |
| Anti-Oxidant Bars: goji berries, blueberries, unsulphured apricots & dates with organic oat crust & topping; sprinkling of chocolate chips on top. No fat added at all. Excellent "on the go" snack or light meal. (order by the dozen) | $ 3.00 each |
| Organic Oatmeal Raisin Cookies: Wheat-free, agave-sweetened, no fat, big 5 oz. cookie (order by the dozen) | $ 2.75 each |
|
Fabulous Fruit Pies: 9-inch, agave-sweetened, low-fat, whole-grain spelt crust Our delicious, healthy crusts are made of organic whole-grain spelt flour. We only use a small amount of unrefined safflower oil in the crust because we replace the fat with organic agave and rice milk, so you get a low-fat crust (7 grams per 1/6 double-crust pie on the fruit pies, and only 5 grams per 1/6 single-crust pie for Pumpkin and Pecan) that is so much more flavorful than a typical pie crust made of unbleached or white flour. Our pies are sweetened with organic agave, which doesn't overpower the natural flavor of the fruit. Our pies have about 1/3 LESS calories than standard bakery pies -- and they are not EMPTY calories. |
|
| Classic Apple - We cut up fresh Granny Smith or Gala apples for this one (no bakeries do that anymore!). | $ 20.00 |
| Golden Peach - The ripest and sweetest peaches. | $ 20.00 |
| Blazing Blueberry - Many customers' favorite pie! | $ 20.00 |
| Pumpkin - Perfectly spiced. Silken tofu replaces the eggs and dairy for a filling that is cholesterol and fat-free. Much easier to digest after a big meal! | $ 20.00 |
| Cherry - Delicious red cherries sweetened with agave can't be beat! | $ 22.00 |
| Pecan - Here's the healthy version of the decadent standard; now you can eat Pecan Pie that's good for you and doesn't give you a "stuffed" feeling! | $ 22.00 |
| (Fruit combinations, ex. Apple Cherry, Peach Blueberry) | $22.00 |
| Mixed Fruit Tart: 11-inch, whole-grain barley crust, agave-sweetened, filled with fresh fruit over a creamy (tofu-based) vanilla filling | Market price on fruit |
| Tofu Chocolate Mousse Pie - 9-inch The all-time favorite healthy dessert, that NO ONE will know is healthy! | $18.00 |
| Tofu Uncheesecakes: | 6-inch | 10-inch |
|
Key Lime
|
$18.00 | |
| Raspberry, Blueberry, Mango, Cherry, Pumpkin Pecan | ||
| Chocolate Pumpkin |
|
Alaine's Rainforest Cake: a loaf made of unsulphured dried fruit, either with or without Brazil nuts: apricots, dates, pineapple, raisins, cranberries. Both a great energy snack and a delicious "fruit cake" for the discerning. The only fat is in the Brazil nuts, which are also a good source of protein, fiber, potassium, selenium, calcium, iron, Vitamin E and B complex, so unless you're allergic to them, the Brazil nuts are delicious in the cake. |
|
| 3 oz. slice Rainforest Regular (w/nuts) (order by the dozen) - Great energy bar! | $2.50 |
|
12 oz. loaf Rainforest Regular (w/nuts) - Cute "mini" loaf. |
$9.00 |
| 2 lb. loaf Rainforest Regular (w/nuts) - More than 2 1/2 times bigger than the "mini"...10 1/2 3-oz. servings | $20.00 |
| 2 lb. loaf Rainforest Regular (w/nuts) in white burlap gift bag - Makes a great gift, especially for the holidays, that's beautiful, delicious & healthful! | $25.00 |
| 3 oz. slice Rainforest Lite (no nuts) (order by the dozen) - Energy bar size. | $2.50 |
| 12 oz. loaf Rainforest Lite (no nuts) - The "mini" loaf. | $9.00 |
| 2 lb. loaf Rainforest Lite (no nuts) - More than 2 1/2 times bigger than the "mini" loaf...10 1/2 3-oz. servings | $20.00 |
| 2 lb. loaf Rainforest Lite (no nuts) in white burlap gift bag - The gift for the person who cannot eat nuts. | $25.00 |
